Ascorbic Acid 2.5KG Pail - Essential for Butchers & Food Processors

Our Ascorbic Acid 2.5KG Pail is a high-quality, food-grade additive widely used in the meat industry to improve product quality, shelf life, and colour retention. This essential ingredient plays a critical role in modern food processing, particularly for butchers and meat processors aiming to deliver consistent, fresh-looking, and flavourful meat products.

What is Ascorbic Acid Used For?

Also known as Vitamin C, Ascorbic Acid is commonly used in meat production as an antioxidant. It helps to:

• Maintain the fresh red colour in cured and fresh meats
• Prevent oxidation and spoilage
• Enhance the curing process in processed meats like sausages, bacon, and ham
• Improve shelf life and product stability

Why Butchers and Food Processors Use It

Butchers rely on Ascorbic Acid to maintain the visual appeal of meat on display, keeping cuts looking bright and fresh for longer. For food processors, it's a trusted ingredient in manufacturing environments where controlling oxidation and preserving quality is vital.

This 2.5KG pail is ideal for high-volume production, offering excellent value and convenience for trade use. Whether you're producing sausages, burgers, cooked meats, or cured products, Ascorbic Acid helps ensure your end product is both safe and visually appealing to customers.

Product Benefits:

• Food-grade Ascorbic Acid - suitable for all meat processing needs
• Extends product shelf life by preventing spoilage and discolouration
• Improves cured meat colour and stability
• Convenient 2.5KG pail for commercial use
• Trusted by butchers, abattoirs, and meat manufacturing plants

Boost Quality and Appearance with Ascorbic Acid

Adding Ascorbic Acid to your butchery or processing routine ensures that your products stand out in both quality and presentation. It's an indispensable tool for any meat professional looking to meet customer expectations and regulatory standards.

Choose our 2.5KG pail of Ascorbic Acid - trusted by the meat industry to preserve freshness, flavour, and colour.