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Home: Recipes > 



Gluten Free Angus Beef Burger

Recipe #1927




Ingredients

%Batch (g)
Cost/Kg
Enter your cost/kg for ingredients to get a total cost		Batch
Cost
BEEF, 80% VL, FREE OF SINEW, GRISTLE77.5%7750.00
ANGUS BURGER SEAS NO E223 1KG PACK
Item # SE32167		2.5%250.21
GLUTEN FREE RUSK PINHEAD 15KG SACK
Item # OC31092		10.0%100
WATER (ICED)10.0%1000.00
 100%1,000Total Cost0.21
Cost/Kg0.00
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Step by Step Guide

1. Mince meat through 5mm plate
2. Add seasoning to the water and mix until fully dissolved
3. Mix extra thoroughly with the mince and leave to sit for 5 mins
4. Add rusk and mix again
5. Re-mince through 5mm plate
6. Press into required size of burgers

🍳 Cooking Suggestion

BBQ, grill or pan-fry. Cook for 10-15 mins or until cooked through, turn occasionally to ensure evenly cooked

►view recipe as pdf 

Nutritional Informational

Per 100g of Recipe
Energy846 KJ
204 Kcal
Fat
of which saturates
15.6g
5.8g
Carbohydrate
of which sugars
1.1g
1.0g
Protein13.6g
Salt0.7g
Fibre0.1g
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