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Home: Recipes > Haggis
Highlander Haggis Mix with Fruit and Nuts Recipe #1867A spicier version of our award winning traditional haggis mix, this one is loaded with a warm peppery kick, a must try for any haggis connoisseur.
+ Show Costings + Order Items + Modify Recipe Recipe Modifications- On some recipes, your start point will be total weight of meat.
- Click on meat line on the recipe.
- This allows you to enter your total meat weight.
- Then follow recipe instructions.
Ingredients | % |
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| STOCK OR WATER | | HIGHLANDER HAGGIS MIX 1KG PACK
Item # SE62101 | 27.8% | | | | | | | | | | | 100% |
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Nutritional Informational| Per 100g of Recipe |
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| Energy | 1,374 KJ
324 Kcal |
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Fat
of which saturates
| 24.4g
2.1g
| Carbohydrate
of which sugars | 23.8g
6.0g | | Protein | 5.0g |
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| Salt | 1.7g |
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| Fibre | 3.1g |
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Step by Step Guide1. Dissolve the vegetable stock in boiling water 2. Mix all other ingredients together 3. Fill into artificial haggis bungs
🍳 Cooking SuggestionSteam cook for 20-30 minutes, and serve piping hot with neeps and tatties.
Alternatively
Microwave on full power for 4 minutes, leaving to stand for 2 minutes before serving. |
Nutritional Informational| Per 100g of Recipe |
|---|
| Energy | 1,374 KJ
324 Kcal |
|---|
Fat
of which saturates
| 24.4g
2.1g
| Carbohydrate
of which sugars | 23.8g
6.0g | | Protein | 5.0g |
|---|
| Salt | 1.7g |
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| Fibre | 3.1g |
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