Pork Pie Recipe #1674 from Scobies Direct

Pork Pie

Recipe #1674

	100%	1,000	Total Cost	0.30
Ingredients	%	Batch (g)	Cost/Kg Enter your cost/kg for ingredients to get a total cost	Batch Cost
PORK 60/40 VL	61.0%	610		0.00
WATER	25.0%	250		0.00
KERRY PINHEAD RUSK 25Kg SACK Item # OC20002	8.0%	80		0.07
EMPRO SOYA PLUS 10 20 KG SACK Item # OC10011	3.0%	30		0.06
PORK PIE SEASONING 1KG PACK Item # SE50925	2.5%	25		0.16
NITRITE SALT 10KG PAIL Item # OC31050	0.5%	5		0.01
			Cost/Kg	0.00

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1. Mince pork through a 5mm plate

2. Place meat in mixer, add empro plus and mix until meat is coated

3. Add approximately 1/3 water and mix. Then add cure mix and seasoning. Mix until the meat becomes dry and sticky

4. Add remainder of the water and lastly the fine rusk.

5. Fill into pie shells

Per 100g of Recipe
Energy	853 KJ 202 Kcal
Fat of which saturates	13.2g 4.9g
Carbohydrate of which sugars	8.4g 0.9g
Protein	11.4g
Salt	1.5g
Fibre	0.4g

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