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Home: Recipes > Pork PieRecipe #1674
+ Show Costings + Order Items + Modify Recipe Step by Step Guide1. Mince pork through a 5mm plate 2. Place meat in mixer, add empro plus and mix until meat is coated 3. Add approximately 1/3 water and mix. Then add cure mix and seasoning. Mix until the meat becomes dry and sticky 4. Add remainder of the water and lastly the fine rusk. 5. Fill into pie shells
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