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Pork Sausage - Does Not Contain GlutenRecipe #1652
A really good traditional sausage for those of us who like our bangers pure and simple.
Our seasoning is made using ingredients that contain no gluten, however we have not tested it to be Gluten Free.
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Step by Step Guide
1. Add the gluten free rusk to the water and leave to stand for at least 5 minutes
2. Mince meat through 5mm plate
3. Add seasoning and mix
4. Add gluten free rusk and water and mix thoroughly
5. Re-mince through 5mm plate
6. Leave the mixture to firm up approx. 10-15 minutes
7. Fill into casings
🍳 Cooking Suggestion