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Home: Recipes > Sausages Pork SausageRecipe #1640A really good traditional sausage for those of us who like our bangers pure and simple.  
+ Show Costings + Order Items + Modify Recipe Please note that this recipe contains sulphur dioxide, so if you alter the recipe from what we recommend then you must ensure that the cereal/vegetable content is greater than 4% in the finished product. Step by Step Guide1. Mince meat through 5mm plate 2. Add seasoning and mix 3. Add water and mix thoroughly 4. Add Rusk and mix until water absorbed 5. Re-mince through 5mm plate 6. Fill into casings 🍳 Cooking Suggestion
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