Please note that this recipe contains sulphur dioxide, so if you alter the recipe from what we recommend then you must ensure that the cereal/vegetable content is greater than 4% in the finished product.
Step by Step Guide
1. Mince meat through 5mm plate
2. Add seasoning and mix
3. Add water and mix thoroughly
4. Add Rusk and mix until water absorbed
5. Re-mince through 5mm plate
6. Fill into casings
🍳 Cooking Suggestion
BBQ, grill or pan-fry. Cook for 10-15 mins or until cooked through, turn occasionally to ensure evenly cooked