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Home: Recipes > Added Value Uncooked



Homemade Chicken Kievs

Recipe #1584


Homemade Chicken Kievs



Ingredients

%Batch (g)
Cost/Kg
Enter your cost/kg for ingredients to get a total cost
Batch
Cost
BUTTER10.0%1000.00
CHICKEN BREAST70.0%7000.00
GOLDEN BREADCRUMB 1.5KG PAIL
Item # IG99214/30
5.0%500.16
DECORATION BLEND FRANCE 1KG PAIL
Item # MM41401
5.0%500.82
SPANISH GARLIC MARINADE 3KG PAIL
Item # MM12620
10.0%1000.53
 100%1,000Total Cost1.51
Cost/Kg0.00
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Step by Step Guide

1. Mix the butter and half of the marinade in a mixing bowl at room temperature
2. Roll the mixture into a sausage shape and wrap in clingfilm
3. Place the clingfilmed mixture into the fridge and allow to chill
4. Prepare the chicken by slitting it down the side so you can open it up into a butterfly
5. Take the chilled mixture, remove the clingfilm and slice into portions
6. Place a portion into the centre of the butterfly and close it back up
7. Brush the whole chicken with the marinade
8. Mix the breadcrumbs and decoration blend in a tray
9. Roll the marinaded chicken in the breadcrumb blend
10. Place onto a serving tray and display as a homemade kiev

🍳 Cooking Suggestion

Bake for 25-30 minutes at 180 degrees in the oven depending on the size of the chicken. Serve with some roast potatoes cooked in duck fat and some freshly chopped thyme.

Nutritional Informational

Per 100g of Recipe
Energy1,111 KJ
265 Kcal
Fat
of which saturates
18.4g
6.8g
Carbohydrate
of which sugars
7.2g
1.0g
Protein17.3g
Salt0.5g
Fibre1.6g
►PRINT label (ideal for Brother QL-650TD)

►PRINT label for Avery 3663 (18 labels)

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