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Home: Recipes > Greek-Style Chicken Gyros with Tzatziki & PitaRecipe #1298Servings: 4 Prep Time: 15 minutes Marinating Time: 4-24 hours Cook Time: 15-20 minutes Ingredients: For the Gyros Meat: 900g chicken thighs (alternatively pork shoulder thinly sliced) 100g Greek Gyros Marinade (10-12%) MM12643 For the Tzatziki: 200 g Greek yogurt Half a cucumber, grated and squeezed dry 1 garlic clove, minced 1 tbsp olive oil 1 tsp lemon juice or vinegar Salt and fresh dill (or mint) to taste To Serve: 4 pita breads or flatbreads Sliced red onion Tomato wedges Shredded lettuce Preparation: Marinate the Chicken (or Pork) Combine Chicken Thighs (or sliced pork) with Gyros Marinade, mixing well. Cover and marinate for 4-24 hours. Make the Tzatziki: In a bowl, mix all tzatziki ingredients. Chill until serving. Cook the Meat: Pan-fry: Saute in a hot non-stick pan or griddle with a dash of oil for 6-8 minutes, stirring often, until golden and cooked through. Grill: Use skewers or a grill pan over medium-high heat. Warm the Pita. Lightly toast or heat pitas in a dry pan or oven. Assemble: Fill each pita with meat, vegetables, and a generous spoon of tzatziki. Serve wrapped in foil or paper for a classic touch.  
+ Show Costings + Order Items Step by Step Guide1. Cover the meat evenly with the marinade. Place in a sealed container or zip bag and refrigerate for at least 4 hours, up to 24 hours. |
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