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Home: Recipes > 



Italian Orchard Chicken Thighs

Recipe #1294

Servings: 4
Cook Time: 25-30 minutes

Ingredients:
- 1000g boneless, skinless chicken thighs
- 100g Italian Orchard Marinade MM12633 (10% of meat weight)In a bowl, combine chicken thighs with Marinade. Mix well until fully coated. Cover and refrigerate for at least 4 hours, ideally overnight.

Cooking Options:
- Grill: Medium-high. Grill for 6-7 minutes per side.
- Pan-fry: Sear chicken 6-8 minutes per side.
- Oven: Preheat to 200℃. Bake for 25-30 minutes or until internal temperature reaches 74℃.

Serve with roasted potatoes, grilled vegetables, or a Mediterranean couscous salad.
Italian Orchard Chicken Thighs


Ingredients%Batch (g)
Cost/Kg
Enter your cost/kg for ingredients to get a total cost		Batch
Cost
ITALIAN ORCHARD MARINADE 3KG PAIL
Item # MM12633		10.0%100
CHICKEN 90.0%900
 100%1,000Total Cost0.00
Cost/Kg0.00
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Step by Step Guide

1. Place chicken thighs in a bowl or bag. Add Marinade (use about 10% of the meat weight). Mix well to coat evenly. Cover and refrigerate for at least 4 hours or overnight.
2. Cook the chicken

►view recipe as pdf 


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