This Lamb Rack / Loin Cap
is designed to go over the ribs of frenched rack or a short loin preventing the bone from piercing through your vacuum or shrink bag. The thicker material will with stand more vigorous use.
This product gives great presentation with its opaque appearance. It is hygienic and easy to use.
Each thermoformed rack cap is identical in weight and therefore giving a constant tare weight.
Also available in a box of 2,500 Click here >>