Spice Pots - dry spice blends to make healthy Indian-inspired food...
Tandoori Massala Spice Pot 40G 6/PACK
- This versatile, tangy tandoori blend pairs perfectly with chicken, prawns or vegetables.
- Weight: 40g in each tin
- Ingredients: coriander, cumin, chilli powder, black pepper, cinnamon, fenugreek, cardamom, cloves, ginger powder, garlic powder and nutmeg.
- Serves: 8 servings in each pot.
- Heat: Medium
£3.95 / €4.80 per tin
A great product to display on your counter - offer your customers a simple way to make their own tasty homemade curry. Butchers can provide them with the chicken/meat, and they can they can quickly & easily have restaurant quality curry on their table in no time.
Each pot contains 16 teaspoons of spice. We recommend using approx 2 teaspoons per person, per curry. This means that your customers can make curry for 8 people out of each little pot or of course, 2 curries for 4 people or 4 curries for 2 people.
The blends keep fresh in funky little retro tins. Customers can store in their cupboard for up to 12 months, even once they’ve been opened.
Help your customers take the hassle out of making a homemade curry with the only curry kit they will ever need - perfectly blended spices and simple recipes.
Gluten Free · Sugar Free · Salt Free · Suitable for Vegans
Customers can use this blend by adding to yoghurt (or almond milk) to make a marinade for chicken, fish, paneer, lamb or vegetables. Can be cooked under the grill, in the oven or on a BBQ. Or use to season vegetables, soups, samosas, pakoras and more.
Makes a delicious version of Chicken Tikka Masala or Cauliflower Tikka Masala.
For a dairy free option, you can use with almond milk or use with a little oil as a rub.
A versatile spice blend traditionally used in North Indian, Pakistani and Afghan cooking resulting in a flavoursome, medium blend.
...with every case of Spice Pots that you order *
(1 case = 6 tins)
The cookbook is packed full of simple, healthy curries and Indian-inspired dishes.
Use the cookbook to show your customers what can be done with the tins of Spice Pots.
* while cookbook stocks last...