ScobiesDirect
SCOBIES DIRECT
a great deal for butchers
Menu
xmas advert
Items 
0 
£0.00 
Getting info now...
 
Can't find it?  Try our advanced search
 

Mariveg Italian Vegetable 8X1KG Packs Per Box

Product Code: MM12637

 
Mariveg Italian Vegetable 8X1KG Packs Per Box
List Price £75.90

£69.00

per Box

Multisave 3 FOR 2 NEW MARIVEG SAUCES
Qty
up down
Mariveg Italian Vegetable 8X1KG Packs Per Box
in stock ✔


save for later
Other Items In Range


Product Information

Mari-veg Italian Garden Vegetable Sauce

Introducing the delicious Mari-veg Italian Garden Vegetable Sauce - a rich, rustic Italian sauce crafted for lovers of bold Mediterranean flavours. This mariveg sauce blends tomato puree, olives, and a splash of red wine, perfectly balanced with courgette, onion, paprika, and aromatic Italian herbs.

Do you prepare ready meals?
These Mari-veg sauces are particularly suited for ready meals, as they contain pre-cooked chopped vegetables - so just add in some meat and you will have a ready meal to go.

Whether you're creating a hearty pasta dish, enhancing plant-based meals, or looking for a versatile cooking base, the Mari-veg sauce delivers authentic flavour with a homemade touch.

  • Key Flavours: Tomato puree, red wine, courgette, olives, onion, paprika, Italian herbs
  • Dietary: Vegetarian | No Declared Allergens

This mari-veg Italian sauce is ideal for chefs, butchers, and foodservice professionals looking to offer a premium, clean-label vegetable-based sauce packed with flavour and flexibility.



Recipe pdf: Creamy Mariveg Toscana Vegetable Stir-Fry over Pasta



Click HERE to download the recipe pdf for Creamy Mariveg Toscana Vegetable Stir-Fry over Pasta.

Dosage

  • 1kg Meat
  • 400g Mariveg Sauce
  • 200–250g Cream (according to preference) — we recommend 250g

Preparation

Cut the meat into the desired size. Add the sauce and marinate well. Place the marinated meat in a pan and saut? over medium heat. Add cream to taste, stir well, and let simmer gently over low heat for about 4–5 minutes. Stir occasionally. Ready to serve.

Special Features

  • Storage at room temperature
  • Standardised quality
  • Quick preparation for the end consumer
  • Free from flavour enhancers

A major advantage is that the hot-filling of the sauces allows storage at room temperature up to 20°C. The standardised method of sauce production guarantees a consistent product every time. Quick preparation of the desired ready meal within minutes. The sauces are versatile for ragouts, ready-made pan dishes, and as a base sauce for minced meat dishes.

Packaging

These sauces are sold as ready-made in practical trade packs:

  • 2 x 1kg sachets
  • 8 x 1kg sachets

Versatility

One concept, dozens of possibilities and flavours available.


Product Specifications & Additional Info