Sheep Sausage Casings

Our sheep casings are natural, high-quality sausage skins ideal for making chipolatas, breakfast sausages, and classic thin sausages. Sourced from BRC-approved plants in the UK and Ireland, they’re available in hanks, zipstrips, or spooled tubes for easy handling. Trusted by butchers nationwide, our sheep casings deliver a traditional bite and consistent sausage diameter from 18/20 to 26+.