New Super Fresh Natural Choice Sheep Casing

These natural sausage casings are from fully traceable British sheep, carefully selected and processed in BRC plants in the UK & Ireland.

Packed on Zip Strips, which let the casings be slid onto the filler in seconds.

Packed in 2 hanks (2 x 80m = 160m) per vacuum pouch.

This sheep casing will produce a sausage approximately 22 to 24 mm in diameter.

We recommend they should be soaked in fresh water for a minimum of 2 hours but ideally overnight for optimum performance.

Premium Quality Sheep Casings for Sausage Making

At ScobiesDirect, we supply high-quality sheep casings ideal for traditional sausage making. Our natural casings are carefully selected to provide a consistent fill, firm bite, and authentic appearance, making them the preferred choice for butchers, farm shops, and artisanal food producers across the UK and Ireland.

Whether you're producing Cumberland, chipolata, lamb and mint, or any other fine sausage, our sheep casings offer the perfect solution for smaller diameter sausages with a handmade look and superior performance.

Why Choose Our Sheep Casings?

• Natural, high-grade sheep casings - sourced for strength, elasticity, and consistency
• Easy to use - packed in brine or dry salt, pre-flushed options available
• Perfect for butchers and sausage manufacturers - reliable casing for uniform sausage production
• Available in a range of sizes - ideal for breakfast sausages, chipolatas, and continental styles
• Vacuum-sealed packaging - for freshness, hygiene, and long shelf life

Ideal For:

• Traditional butcher shops
• Commercial sausage production
• BBQ and gourmet sausage ranges
• Farm-made and craft meat products

Boost your sausage-making results with our premium natural sheep casings - trusted by professionals for their quality, ease of use, and authentic finish. Order today from ScobiesDirect and get fast, reliable delivery across the UK and Ireland.