The REX RKF130 sausage filler is designed for small and medium enterprises with frequent changes in the product range and small quantities of sausage meat. Filling, portioning and twisting off - the RKF 130's innovative technology combines all these facilities with that of a conventional piston sausage filler.
The RKF130 piston sausage filler has been designed for the producer that has out grown their piston filler or is looking to achieve weight control of their products. The RKF130 filler can be used exactly the same as a standard piston filler for straight filling applications, where the customer would like to keep the same traditional product they have always dones, linked in 3's. The REX RKF130 sausage filler can also 'portion only', where by portions of sausage meat, black pudding, haggis, meatballs etc can be portioned to a very accurate weight. Where the REX RKF130 filler comes into its own is when using it to portion, link and twist sausages (or other products) into artificial or natural sausage skins with upto 350 portions per minute.
The REX RKF130 filler has a fixed linking head which makes it easy to twist off artificial or natural casings. The RKF130 has a pistin cylinder that can is 30 litres in volume and can take up to 60lb in product. The RKF130 is made with a unique hygienic design, the machine body is made completely from high quality stainless steel. The latest technology is used in the RKF130's drive system producing minimal energy consumption and quiet and smooth operation.
- External Dimensions (WxDxH) see diagram
- Bowl Volume 30 litres
- Meat Capacity 60 lb
- Portioning Speed 350/min
- Sausage Skin Type Natural or artificial
- Head Type Portioning, twisting, linking
- Weight 400kg