UFM 300-5 - for the perfect "Home-made" burger
The new UFM 300-5 hamburger shaper is the optimal machine based solution for producing hamburgers using the low-pressure process. The pneumatic form cutter directly linked to the REX filing machine cuts the portions, which are placed on the conveyor belt. The portions are then pressed into perfect "home made" burgers via the form belt with optimal dimensional stability.
The water spraying unit prevents the product sticking to the blade or conveyor belts.
The REX UFM300-5 burger forming machine is the ideal forming machine for all fresh and convenience food products. The REX UFM300-5 burger machine can be attached to any REX Vacuum filler and with the additional of a special adapter can also be connected to most other makes of vacuum filler.
The REX UFM300-5 burger former is the optimal machine based solution for producing hamburgers using low-pressure process. The pneumatic form cutter of the burger machine is directly linked to the REX filling machine and cuts the portions, which are placed on the conveyor belt. The portions are then pressed into perfect 'homemade burgers' via the forming belt attached above the standard conveyor belt. This gives optimal dimensional stability.
- Portions per minute Up to max 150 (depending on size)
- Burger Sizes 50 to 100mm (fixed) in 10mm increments
- Conveyor Belt Size 1260 x 320mm
- Supply Voltage 230V + PE
- Compressed Air Consumption 2m3h, 6 bar
- Water Consumption 0.5l/min
- Net Weight 260kg
- Optional Extras Texture roller, UV sterilisation, adapter to attached to other brand vacuum filler
- Other required products Vacuum filler, compressed air
The REX burger machine has a water spraying unit that can also be used with food grade oils and prevents the product sticking to the blade or the conveyor belts. The optional texture roller is fitted at the end of the conveyor system and structures the burger surface as it passes underneath.
A further option on the REX burger former is UV sterilisation for the FB100 conveyor belt, this guarantees the highest possible level of bacterial eradication thus enhancing hygiene standards, giving the burger machine suitability in high risk environments.