The Sirman SA130 burger press is the 6" version of Sirman's well known burger press range. Made from an anodized aluminium alloy with a stainless steel burger mould the burger press is constructed with a round design to allow for easy cleaning.
The burger press is fitted with rubber feet to stabilize it on work surfaces and could not be a simpler burger press to use.
The lever of the burger press is fitted to the side of the machine, which when pulled down, mechanically moves the burger press plunger 90 degrees round and then down and into the burger mould pushing and forming the mince meat into the burger shape.
The burger press lever is then moved back the same way it has come and the burger press pushes the formed burger back up out of the burger mould with help of a pusher plate inside. The burger is then ready to be removed from the burger press by hand for packaging. There is a burger paper holder on top of the burger press which can store several hundred papers.
Once the burger is removed the metal button onth eside of the burger press is pressed to drop the bottom plate that has pushed the burger out of the mould back inside, and then you are ready to start the process again.
The burger press also comes in a 4" (100mm) and 5" (130mm) versions called the SA100 and SA130 burger presses, should you require a different sized hamburger.
Another option you could have a look at is the Sheerline Burger Machine which is manually operated but filled by attaching it to a sausage filler, adapters can be made for most sausage fillers!
Or alternatively take a look at the fully automatic Formatic Burger Machine - Model R2200, producing 2200 burger per hour. Technical Information
- Burger Press Ext. Dims in open position (WxDxH) 380x460x360
- Burger Size 150mm (6")
- Burger Press Weight 6.5kg