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Rex RKF130 Sausage Filler With Twist Linker 370

Product Code: RKF130

 
Rex RKF130 Sausage Filler With Twist Linker 370
Rex RKF130 Sausage Filler With Twist Linker 370Rex RKF130 Sausage Filler With Twist Linker 370Rex RKF130 Sausage Filler With Twist Linker 370Rex RKF130 Sausage Filler With Twist Linker 370
List Price £30,714.18

£28,548.00

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Rex RKF130 Sausage Filler With Twist Linker 370
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Product Information

REX Piston Sausage Filler - RKF130

The RKF130 piston sausage filler has been designed for the producer that has out grown their piston filler or is looking to achieve weight control of their products. The RKF130 filler can be used exactly the same as a standard piston filler for straight filling applications, where the customer would like to keep the same traditional product they have always dones, linked in 3's.

The REX RKF130 sausage filler can also 'portion only', where by portions of sausage meat, black pudding, haggis, meatballs etc can be portioned to a very accurate weight. Where the REX RKF130 filler comes into its own is when using it to portion, link and twist sausages (or other products) into artificial or natural sausage skins with upto 350 portions per minute.

The REX RKF130 sausage filler is designed for small and medium enterprises with frequent changes in the product range and small quantities of sausage meat. Filling, portioning and twisting off - the RKF130's innovative technology combines all these facilities with that of a conventional piston sausage filler.

Filling takes place on the REX RKF130 from the cylinder of a rotary piston. This combination ensures exact portioning from the RKF130 filler as well as gentle treatment of the sausage meat. The REX RKF130's twisting-off drive is integrated into the conveyor outlet, thus shortening production paths. Smearing and sausage meat residue are kept at a minimum.

The REX RKF130 filler has a generously-dimensioned touch screen controller which has been specially adapted to meet the needs of the industry. The RKF130's large 12-inch touch screen allows all setting values to be easily readable in the display and be changed at any time during operation. The RKF130 can store up to 200 programmes which makes changing the product easier, and troubleshooting is simplified because all operating failures are displayed directly.

The REX RKF130 filler has a fixed linking head which makes it easy to twist off artificial or natural casings. The RKF130 has a pistin cylinder that can is 30 litres in volume and can take up to 60lb in product. The RKF130 is made with a unique hygienic design, the machine body is made completely from high quality stainless steel. The latest technology is used in the RKF130's drive system producing minimal energy consumption and quiet and smooth operation.

  • Hydraulic free - does not require oil and filter change
  • Very silent during operation
  • Features power controlled system which consumes only as much energy as required.

Key Features
  • External Dimensions (WxDxH) 120x57x130cm
  • Filling Capacity 60lb / 27kg/h
  • Bowl Size 30 litre
  • Portioning Speed 350/min
  • Sausage Skin Type: Natural or artificial
  • Head Type: Portioning, twisting, linking
  • Weight 400kg





*** HOW DO MEAT FACTORIES USE THE REX MACHINE? ***

The following steps below explain how a medium sized operation uses their Rex machine - whether it's sausages, black puddings, burgers, or all three that they make...

STEP 01: Mincing and Mixing
To start with, we will need a mixer grinder. For most medium operations, the MWK32-80 is good. It has an 80 ltr hopper. The model below has a 45 ltr, and the model above has a 120 ltr hopper. This machine has 2 modes, mincing (grinding) and mixing. The meat is sent through in mincing mode first, then put back into the hopper. The machine is put into mixing mode, and the rest of the ingredients (rusk, water, seasoning etc) added. When mixing is finished, the product is discharged back through the mincing plate.

STEP 02: Portioning
- one of the core functions of a Rex Machine is to output specific food portions (to a specific size/weight)

The mix is then tipped into the vacuum filler. This can be done manually, or with a bin tipper for larger operations.

The most popular Vacuum Filler is the RVF327. It has a 100 ltr open hopper so at about 20 ltrs left, we can tip the 80 ltrs from the MWK32-80 mixer grinder to bring us back ups the 100 ptrs, for continuous operation.

With the mix now added to the Rex Machine, it is now ready to dispense the meat portions of a specific size - which has been programmed into the machine.

...Next we need to decide what we are making: Is it a) Sausages?, b) Black Pudding? or c) Burgers?

STEP 03a: Sausages
Onto the RVF327 we install the rotating holding device. This is used for filling into either natural or collagen casings. The holding device is plugged into the Rex, so after the Rex has sent out the right weight, the holding device knows when to link and twist.

Some notes for natural casings: They are more delicate, and come in different qualities, so some of the cheaper ones can only be used on a manual piston filler, where your finger an thumb to the controlling of the fill.

So in general, to use naturals, we need good quality selected skins. They need to be pre soaked correctly, not too long as they do soft, not to short, as they are not soft enough.

The nozzle on the filler needs to be in good shape, i.e. straight. If it gets bent, as it rotates, it can break the casing.

STEP 03b: Black Puddings
For smaller operations, simply install a large nozzle, and put the casing over it. Then fill manually, using the knee leaver. The casing will be clipped as a separate operation.

For larger operations, a semi automatic clipper is installed, several options are available, Tipper Tie / Poly Clip etc. and connected to the Rex at the same place the holding device was. We then tell the Rex the portion size. We do not sell the clippers, but as a guide they are about £20k. The clipper handle is pulled down, applying 2 clips side by side. When the handle is released, the clipper sends a signal to the Rex, and the next portion is dispensed. When complete, the handle on the clipper is pulled down, and the process starts again.

STEP 03c: Burgers
To make burgers, simply install the UFM straight onto the Rex. It connects to the same port on the Rex as the clipper or holding device. Same as before, tip the burger mix from the mixer grinder into the RVF, select the portion size, and start the system.


The rex dispenses the portion, the the UFM makes it into a puck, and the belts form into the burger shape.

Changing between setups is simple, and would take less than 5 minutes.


Product Specifications & Additional Info


Finance Available

We are pleased to offer a competitive financing option via a third party for this machine.

Its quick and easy to set up, and makes it easy to afford new equipment.

We have provided a quote below based on a 5 year term. Other timeframes are available.

Please note that finance is currently only available to limited companies, for sole traders or partnerships please contact our customer services.

Finance from only £585.52 per month view detailed breakdown >>