Clear HP-L Fibrous Casings, No. 2.5 - High-Permeability, Large Calibre

These clear Fibrous Securex casings have a meat adhesion coating on the inside to reduce fat smear/loss. The HP-L fibrous casing helps balance strength (for stuffing) with breathability (for smoking and drying), making it versatile for artisan or industrial processors alike.

These casings have a caliber of 68mm, with a recommended stuffing caliber of 73mm, which will make a 3lb stick.

Fibrous casings can be smoked, which is not possible with plastic casings.

Each piece is supplied cut to 50cm, and tied at one end with string. Pretied with white loops.

Supplied in: 4 x Bundle of 25 casings = 100 casings

Soaking time: Minimum 30 minutes

Kosher & Halal Certification The manufacturers of these cellulose casings are Kosher and Halal certified

Quality Information The manufacturer is certified against BRCGS Standard for Packaging and Packaging Materials.

User Recommendation Casings must be pre-soaked at an optimal temperature of 30 - 40 centigrade for at least 30 minutes before stuffing. Once casings have been soaked, they have to be used up within max. 24 hours.

Application Dry sausages - Semi-dry sausages - cooked sausages - smoked applications

Fibrous Casings - Strength, Consistency, and Performance

Fibrous casings are non-edible sausage casings made from regenerated cellulose reinforced with fibres (commonly manila hemp). This construction delivers excellent dimensional stability, uniform calibre, and tear resistance, suitable for both manual and high-speed stuffing.

• Applications: Large-diameter sausages, salamis, pepperoni, cooked and smoked meats.
• Processing benefits: Reliable adhesion and shape retention through filling, cooking, smoking, and drying.