These black Fibrous Securex® HP-L, 2½ casings make 3 pound sticks.
This type of casing is ideal for black pudding production as well as salamis, pepperonis and garlic sausages.
Supplied clipped and tied
these casings are 55cm long
with a stuffed diameter of 65-73mm.
Sold in quantities of 100
Securex®HP-L is the Teepak trademark used to describe product that is used for the production of cooked, smoked and dried sausage, where strong meat adhesion is required to ensure that the casing shrinks with the sausage during ripening and curing cycles.
HP-L stands for High Precision, low adhesion, reflecting the innovative and patented technology which controls the level of inner adhesion with absolute consistency along the entire surface.
Ideal for applications in which maximum peelability is to be combined with an exactly predictable but lower degree of adhesion.
Prior to using the casing it must be soaked in warm water (30 to 40°C) for a minimum of 30 minutes to activate its properties.
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