Vegetarian Sausage Casings (GLUTEN-FREE)

The world's first vegetarian, vegan edible sausage casing, which is also suitable for Halal applications.
They can be used to make a truly vegetarian sausage in a casing, that can be sold fresh or frozen.
They can be used with fruit, vegetables, meat or fish.

Each strand is 12m in length - enough for approximately 120 sausages (10lb or 4.5kg.)

We recommend that you use a 12mm nozzle with this casing.

Costing Example

Ingredient	Cost Per Kilo	% In Sausage	Cost Per Sausage
Seasoning	£6.00	10%	£0.03
Water	£0.00	20%	£0.00
Frozen Veg	£3.00	70%	£0.105
Casing Per 12m stick	£9.45	-	£0.079
Total Cost Per Sausage	£0.21

The Nutra® casing is made entirely from plant based non-allergenic ingredients and contains no Genetically Modified Organisms (GMO’s).

The skin itself gives an excellent appearance and texture to all sausages whether they are vegetarian or meat based.

To achieve the best results from this product it should not be soaked or exposed to excessive moisture before stuffing.

Vegetarian Sausage Casings
This is supplied as a 1 x 12m stick.

23mm - it is ideal for any small diameter sausage.

KOSHER: Vegetable sausage casings are Kosher and the boxes are all stamped with the Kosher certified