The Natural Choice brand of sheep casings will produce a high quality traditional sausage, which is stronger in filling out but tender on the palate.
This sheep casing will produce a sausage approximately 22 to 24 mm in width and a total yield weight of 750/825 Lbs and length of 1425 yards or 1297m approximately.
The casings are packed in a moist salt pail, supplied as 15 spooled hanks
on a plastic tube eliminating the need to sort and untangle the casing helping reduce handling and loading time.
We recommend they should be soaked in fresh water for a minimum of 2 hours but ideally overnight for optimum performance.
A/B quality casings originating from fully traceable Norwegian or British sheep