Super Fresh Natural Choice Sheep Casing
These natural sausage casings are from fully traceable British sheep, carefully selected and processed in BRC plants in the UK & Ireland.
Packed on Zip Strips
for easier use and 2 hanks per vacuum pouch means that these natural sheep casings stay fresher for longer, and store much easier.
These natural sausage casings are perfect for making Chipolata sausages.
This sheep casing will produce a sausage approximately 18 to 20 mm in width and is provided as provided as 2 hanks per pouch with a total length of approximately 160m.
Save money and order a box of 10 packs, 20 hanks in total, and remember as they are packed in pouches you only ever need to open what you are going to use, so you can keep your skins fresher for longer.
We recommend they should be soaked in fresh water for a minimum of 2 hours but ideally overnight for optimum performance.