Opaque cooking bags for the boiling of hams.
Suitable for steam and boil cooking, these Cook-in Bags are mostly used for the cooking of chickens, hams, beef, and legs of pork. Ideally used in conjunction with our elasticated meat netting or twine.
These bags have a stuffed diameter of 225mm and a length of 60cm.
- Extremely strong, yet flexible to handle and clip
- Cold resistant (to - 60?)
- Reduces cooking time
Supplied clipped at one end in bundles of 25.
Please note this item includes UK Government Plastic Packaging Tax, introduced from April 2022.