Traditional wax impregnated cloth, still widely used across the meat industry. Providing excellent puncture protection when vacuum packed.

The product can be moulded around the meat to prevent puncture, and can be removed without leaving a trace on the meat.

Waxed Bone Guard

What is Waxed Bone Guard?

Waxed Bone Guard is a specialist protective material used in the meat processing and butchery industries to cover and protect exposed bone edges on primal and portioned meat cuts - especially lamb, beef, and pork. Supplied in sheets or rolls, it features a food-grade wax coating that offers flexibility, durability, and an effective barrier.

What is it Used For?

Waxed Bone Guard is applied directly to sharp or protruding bones during boning, portioning, or vacuum packing to prevent:

• Punctures in vacuum or shrink packaging
• Damage to other meat cuts during storage or transport
• Contamination from exposed bone surfaces
• Moisture loss due to compromised packaging

The waxed surface ensures it adheres securely while withstanding chilling, freezing, and vacuum sealing without degrading.

Who Uses It?

• Meat processors and abattoirs - during primal cutting and preparation
• Butchers and meat wholesalers- for retail-ready vacuum-packed cuts
• Food manufacturers and packers - using MAP or vacuum-sealed packaging
• Meat exporters - to preserve pack integrity during shipping

Why It Matters

Using Waxed Bone Guard helps maintain the integrity of packaging, reduces product wastage, and supports hygienic, professional presentation - vital for both domestic and export markets.