Victorinox 5.7200.20 8" curved breaking knife with rosewood handle to trim fat and break down large pieces of meat.

The curved blade gives it the perfect shape for greater leverage against tough skin, bones, and cartilage.

Additionally, the stamped, curved blade eases the task of trimming fat.

Crafted from high-carbon stainless steel, this knife's blade is built strong and will provide you with accurate slices and long-lasting use.

The high-quality blade won't discolour or corrode over time. Featuring an elegant, rosewood handle for a professional, upscale look, this sophisticated knife is an ideal addition to the knife collection in your butcher shop or catering kitchen!