The Cooked Right Sensor provides a quick and accurate way to know when meats, poultry and seafood have reached their optimum level of doneness.
Profitable add on for your counter or a great complimentary gift for loyal customers.
Using patented thermochromic technology, the single use Cooked Right Sensor produces a vivid color change at the tip that indicates when a food item has reached a specific predetermined temperature, thus indicating doneness.
o Easy to Use
Simply insert the Cooked Right Sensor into the thickest portion of the meat and wait 5 to 10 seconds. A color change at the tip of the sensor means the product is done. One use only.
o No Calibration
Unlike conventional food thermometers that may lose their accuracy over time, the Cooked Right Sensor is preset for a specific temperature and will not lose calibration.
o No Dials or Numbers
Unlike conventional food thermometers that must be read, the Cooked Right Sensor displays a simple color change to indicate doneness. No more trying to remember which end point temperature is needed for various proteins like meat, poultry, and seafood.
The Cooked Right Sensor is ideal for use during any type of cooking, including baking and grilling.
Sensors should be stored in shade away from UV and sunlight.
Sold in Boxes of 100 packs.
Two sensors per pack with RRP £1 / €1.40