The Victorinox Butcher Steak Knife with a wide tip and straight blade is perfectly suited to all meat trimming applications, including PAD lines and the removal of hides and pelts during the slaughtering process.

Its ergonomically designed Fibrox handle provides an exceptional grip and helps reduce user fatigue, ensuring both comfort and control.

• High-quality Victorinox stainless steel blade for outstanding cutting performance and long-lasting edge retention.
• Improved yield and productivity through precise, efficient cutting.
• Colour-coded handles available for hygienic controls and process management.

A highly respected brand in the food processing industry, Victorinox knives are crafted by Swiss artisans and engineered to meet the rigorous demands of the meat and food sectors, delivering reliability, precision, and long edge life.