A Whole Lot of Pouches and Boards from Scobies Direct
60 Micron Vacuum Pouches
Our range of 60 micro vacuum pouches use the latest technology. These vacuum pouches are a popular thickness in the range and are designed to work with all Commercial Vacuum Machines.
Ideal for small joints and cooked meats. Max temperature of 85 degC
Suitable for use in microwaves and can be frozen.
Matching board size is only approximate. Boards need to be smaller than the pouch by 30mm in width and 50m on length. If product is thick (eg like a fillet) then remove an additional 10mm from the board width.
65 Micron Vacuum Pouches
Our range of 65 micro vacuum pouches are a little thicker than the 60 micron and are therefore suitable for slightly bigger bags.
65 Micron vacuum pouches are the most popular thickness in the range and are seen as an industry standard, designed to work with all Commercial Vacuum Machines.
Ideal for small-medium joints and cooked meats. Max temperature of 85 degC
Suitable for use in microwaves and can be frozen.
Matching board size is only approximate. Boards need to be smaller than the pouch by 30mm in width and 50m on length. If product is thick (eg like a fillet) then remove an additional 10mm from the board width.
90 Micron Vacuum Pouches
Our range of extra thick 90 micro vacuum pouches are extremely robust. Made from food grade nylon and polythene (PA/PE) they provide a much higher puncture resistance than our 60 and 65 micron pouches.
Our 90 Micron Vacuum Pouches offer heavy-duty protection for fresh meat, cooked products, and high-value foods. These strong, high-barrier vacuum pouches are ideal for butchers and food processors needing superior sealing and extended shelf life. The 90 micron thickness provides excellent puncture resistance, making them perfect for bones, joints, and dense cuts.
Ideal for small-medium joints and cooked meats. Max temperature of 85 degC. Suitable for use in microwaves and can be frozen.
Matching board size is only approximate. Boards need to be smaller than the pouch by 30mm in width and 50m on length. If product is thick (eg like a fillet) then remove an additional 10mm from the board width.
Vacuum Pouch 120 micron
Our 120 micron range of vacuum pouches are thick and durable. Ideal for where there is extra protection required in transport, or for extended cooking times. They can be used up to a maximum temperature of 85oC. These pouches are suitable for use in the microwave and can be put in the freezer.
These gold / silver pouches are silver on the back, with the gold on the inside and have a clear front. Our Gold / Silver Vacuum Pouches combine premium presentation with excellent sealing performance, making them a top choice for butchers and food businesses. These high-barrier vacuum pouches keep products fresh for longer while giving meats, cured products, and deli items a high-impact, professional look. Available in a variety of sizes, they’re ideal for extending shelf life and boosting shelf appeal.
These vacuum pouches are designed to enhance the presentation of products, to make them really stand out on the shelf. These black clear vac bags are black on the back, with black on the inside and have a clear front.
These are ideal for displaying cooked meats in a chilled display. They are often used with a gold silver or black silver backing board.
Blue Tint Vacuum Pouches are popular with food companies because blue is not a natural colour, so it provides an easy visual way of identifying any plastic left on the products - helping to prevent contamination.
Our Vacuum Pouches Blue Tinted come in a variety of size and micron thickness. Our Blue Tinted Vac Bags are of the high quality required for food processing operations.
Our cook-in-the-bag oven ready vacuum pouches are about bringing convenience to the consumer. Simply add meat and sauce to the bag - then chamber vacuum pack it and it's ready to sell. Ovenable Vacuum Pouches allow the food to be cooked in its own juices for added succulency.
Our dry age beef bags will let you easily and quickly dry age beef - without the hassle and expense of a bespoke dry age fridge.
With our dry age bags you will be able to supply your customers with delicious, tender dry age beef - which you can sell for a premium price. These dry age vacuum pouches are an investment that quickly pays for itself and more.
If you want to add a bit of colour and style into your shop then gingham vacuum pouches are what you need - plus they help with maintaining and preserving meat, cured meats, cheese, fish and pre-prepared meals or food products.
Gingham vac bags will boost the impact of your products, giving them a high quality appearance thanks to their striking background.
Gold/silver food grade backing boards for butchers - Ideal for the packaging of salmon, smoked meats, assorted charcuterie, cheeses and fish. Our gold silver boards are the perfect presentation solution for butchers, ideal for showcasing premium cuts, steaks, joints, and prepared meats. These sturdy gold/silver boards feature a dual-sided finish – use the gold board side for festive or high-end displays, or flip to the silver board for a clean, professional look. Available in a range of sizes, these boards are food-safe, moisture-resistant, and help elevate your product presentation at the counter or in chilled displays.
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