Black has become a popular colour for meat saver paper. These are 63gsm, 10" x 12" or 250 x 300mm.
Used to line counter display trays and to place between layers of fresh meat to retain freshness of the surface of the meat and extend shelf life. Supplied in packs of 1000.
Meat Market Paper, better known in the U.S. as the original Steak Paper or Meat Saver Paper, has been the paper of choice for butchers and processors for many years.
Meat Saver Paper can be used as a tray liner, burger interleaving paper or a meat wrap, and it’s popularity stems from the properties of the paper that provide tangible benefits:
Meat Saver Paper’s Wet-Strength maintains the integrity of the paper when in contact with meat or when chilled, and minimises fibre tear. Tear-Strength enables whole cuts including bones to be wrapped.
The juices remain within the meat, rather than being absorbed by the Steak Paper, ensuring minimal loss of weight compared to original cut weight, therefore maintaining your margins.
Saver Paper restores and preserves the bright red appearance of the meat, meaning it can be pre-cut at your leisure in preparation for busier periods, saving you time when you need it most.
Dramatically reduces the need to trim discoloured and oxidised meat, therefore reducing waste, and increasing profit.