These VACUshrink FM45
(45 micron) shrink bags by VACUFOL AG are a great alternative to vacuum pouches, and the ultimate solution for packaging and displaying your products with the best possible shelf appeal. They are ideally suited for the retail, deli, foodservice and processor plant food applications including boneless fresh pork, poultry, beef, lamb and seafood, processed hams, marinated meats and cheese products.
The VACUshrink FM45 features:
Enhanced sealing properties, even on contaminated or wrinkled seal surfaces for fewer leakers
EVOH barrier for exceptional shelf life
High transparency and gloss for superior product presentation
Excellent puncture resistance for fewer leakers
Shrinkage of up to 45% for smaller ears and a tighter fit around your product
PET outer layer enables an overlapping seal in the vacuum packer
Why an EVOH barrier layer rather than PVdC?
The Vacufol FM45 food grade environmentally friendly shrink bag benefits from 9 layer EVOH barrier technology
and is preferable to PVdC / PVC based shrink bags for the following reasons:
Vacufol shrink bags use a EVOH for the barrier layer instead of PVdC, meaning that the bags are chlorine free
and that no radiation
is used in the production process.
or Ethylene Vinyl Alcohol film provides a superior gas barrier
layer in these food grade shrink bags, prolonging shelf life and so reducing waste, transportion costs and the required thickness of packaging.