Efficiency, Precision, Performance

• Durable Spring Steel Fingers - Engineered for long life with easy bolt-on replacement. Rounded ends prevent casing damage, while precision dimples hold casings securely during stuffing.


• Ergonomic Design - Built with operator comfort in mind. Controls are intuitively placed, loading zones are accessible, and the design minimises physical strain during long production runs.


• Hygienic Underside Design - All electrical components are safely positioned above floor level, keeping the underside clear for full washdown access. This open, elevated design reduces contamination risk and supports rigorous hygiene compliance in food production environments.


• Liquid Run-Off Management - The meat press features an integrated run-off channel, designed to capture and direct excess liquid away from the pressing area. This promotes a cleaner working environment, reduces product slippage, and supports hygiene compliance in high-volume operations.


• Intuitive HMI Interface - Simple touch-screen operation with clear prompts and diagnostics. Streamlines training, reduces user error, and enables quick setup and configuration changes.


• Enclosed Mechanical Design - Key components are protected in a sealed cupboard, shielding them from debris, moisture, and cleaning agents. This enhances reliability, extends lifespan, and maintains a clean, efficient workspace.