Your recipe. We do the blending.

A recipe your customers love takes time to perfect. Once you have it right, weighing and mixing the ingredients by hand can become a demanding part of your production routine.

Scobie & Junor can manufacture bespoke ingredient blends, including sausage mixes, at our UK-based, BRC-certified blending facility. We blend to your recipe and pack in weights that suit your production.

How Priors Butchers saved time and labour

Priors Butchers in West Lynn had spent years perfecting their own seasoning. They used it across their plain sausages, chipolatas, sausage meat, sausage rolls and pigs in blankets.

As demand grew, blending the seasoning by hand became harder to keep up with.

Our food technology team blended their exact recipe in half-tonne batches, then packed the mix into the weights Priors needed. This helped them keep their recipe and quality while making production more efficient.

“this saves a huge amount of time and labour”

Priors Butchers West Lynn, in their own Facebook post.

A blend that works for your business

Whether you have an established recipe or want help developing something new, we can discuss a blend and pack size that fits the way you work.

Tell us what you make and roughly how much you use. We will talk through your recipe, pack sizes, volumes and the next steps.

Photos: Priors Butchers West Lynn.

Could we take blending off your to-do list?

Call 0800 783 7331 to discuss your own blend.