These traditional Ox Runners are ideal for Black and White Puddings.

'A-Grade' natural casings with long shelf life. Heavy thick-walled Uruguayan casings, 18 metres per piece. New low price with no compromise on quality.

This casing has a natural curve and so is suitable for Bury Black Puddings.

• Supplied in 2 Hanks per pot


• each being a length of 18 meters


• width 40-43mm approximately per hank


• Will produce a total yield length of 36 meters approximately.

They are superb runners that are strong walled making them ideal for black puddings and Salami, as well as other dried products. All our Natural Casings are cured in salt before dispatch.

We recommend they are stored in a sealed 'Tupperware' type container in a fridge, where they will be fine for at least 3-4 months.

Before use they need to have the salt rinsed from them and then soaked in warm water for at least 20 minutes prior to use.

After soaking, if you don't use all of the Ox Runner, then put the remaining length into a sealed container in a fridge, otherwise it will spoil.

Premium Ox Bungs - Natural Ox Casings for Traditional Butchery

Ox bungs are large, natural ox casings traditionally used in the production of artisan sausages, haggis, black pudding, and other speciality meat products.

Sourced from high-quality cattle, our ox bungs offer exceptional strength and elasticity, making them ideal for high-fill pressure applications without risk of splitting. These casings provide an authentic appearance and traditional texture, essential for butchers and meat producers seeking heritage-style results.

Each ox bung is carefully cleaned and preserved in salt, ensuring long shelf life and easy storage. Simply soak in water before use to restore flexibility and prepare for filling.

Our ox casings are food-grade and meet the highest hygiene standards, making them suitable for commercial kitchens, independent butchers, and large-scale meat processors alike.

Key Benefits

• Natural ox bungs - robust and traditional for heritage meat products
• Perfect for haggis, salami, black pudding, and cooked meats
• Strong and elastic - ideal for high-fill sausage production
• Salted for preservation - long-lasting and easy to rehydrate
• Approved for food contact - cleaned and processed to strict standards

Trusted by butchers across the UK and Ireland, ScobiesDirect supplies ox bungs that meet the demands of traditional and modern meat production. Our natural ox casings are available in various pack sizes to suit small-batch producers and high-volume manufacturers.

Order your ox bungs online today and discover premium quality casings from ScobiesDirect - the butcher's trusted supplier for natural sausage casings and processing essentials.