Product: Pinhead Rusk

 

Product Code: OC20002

 

 

Ingredients:

 

Wheat flour, salt and leavening agent (Ammonium Bicarbonate) released on baking.

 

Sensory Description:

 

Pale yellow / brown granules with little odour and baked wheat flour flavour.

 

Nutritional Information:

 

Typical Values per 100g

 

Energy              1551kJ / 365kcal

Protein             12.0g

Carbohydrate   78.6g

Fat                   0.3g

 

Packaging Information:

 

Unit Size:          25 Kg

Material:           Multiwall paper sack with sewn seal.

 

Storage Conditions:

 

Cool, dry conditions.  Special precautions – keep dry.  12 months shelf life under cool dry conditions, from date of production. 

 

Warranty Statement:

 

All goods are supplied to meet the requirements of the Food Act 1990, Weights & Measures Act, Trade Descriptions Act, Consumer Safety Act and all other statutory requirements related to food.

 

 

 

 

 

 

Product: Pinhead Rusk

 

Product Code: OC20002

 

 

 

Typical Analysis:

 

Moisture                       3% max

Salt                              2.0 +/- 0.5%

 

Particle Size Distribution*

 

8                      8-15

16                    100 min

44                    90-100

-44                   60 max

 

* Determined by sieving 300g rusk on Endecot shaker for 5 minutes using 200 mm diameter B.S test sieve.

 

Typical Microbiological Analysis:

 

TVC                5,000 / g max

Yeasts              500 / g max

Moulds 500 / g max

Coliforms         100 / g max

E. Coli              <10 / g

Salmonella        Absent in 25g