Nutritional Label

This is the template for the lable suited to print on a continous label printer such as the Brother QL-650TD. See one here
The labe size is formatted for approximatly 100mm x 63mm.

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Scobies Direct Recipe
Cheese & Leek Stuffing

Recipe # 1351

Typical Nutritional Values for Complete Recipe
Typical Values per 100g
Energy912 KJ
217 Kcal
of which saturates

of which sugars
Ingredient List/Composition
Sauspork, Water, Breadcrumb (fortified wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Breadcrumb (fortified Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast, Colours (E160C, E100)), Cheese Powder (Milk), Dehydrated Leeks, Salt, Onion Powder, Yeast Extract, Spice Extract

Note: The information provided is provided by ScobiesDirect and is given in good faith. It is based upon the product data supplied by the raw material suppliers for the items Scobies sell, and for the other ingredients from the United States Department of Agriculture, Agricultural Research Service, National Nutrient Database for Standard Reference (Release 28)