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Home: Recipes > Sausages



Chorizo Style Sausage

Recipe #1648

A distinctive smoky flavour using Paprika and garlic giving you the taste of the traditional Spanish Classic.
Chorizo Style Sausage



Ingredients

%Batch (g)
Cost/Kg
Enter your cost/kg for ingredients to get a total cost
Batch
Cost
PORK, 75% VL, FREE OF RIND, GRISTLE67.5%6750.00
CHORIZO STYLE SAUSAGE SEASONING 1KG PACK
Item # SE24123
5.0%500.35
KERRY PINHEAD RUSK 25Kg SACK
Item # OC20002
9.0%900.08
WATER (ICED)18.5%1850.00
 100%1,000Total Cost0.43
Cost/Kg0.00
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Please note that this recipe contains sulphur dioxide, so if you alter the recipe from what we recommend then you must ensure that the cereal/vegetable content is greater than 4% in the finished product.

Step by Step Guide

1. Mince meat through 5mm plate
2. Add seasoning and mix
3. Add water and mix thoroughly
4. Add Rusk and mix until water absorbed
5. Re-mince through 5mm plate
6. Fill into casings

🍳 Cooking Suggestion

BBQ, grill or pan-fry. Cook for 10-15 mins or until cooked through, turn occasionally to ensure evenly cooked

Nutritional Informational

Per 100g of Recipe
Energy795 KJ
190 Kcal
Fat
of which saturates
11.1g
3.4g
Carbohydrate
of which sugars
8.9g
0.6g
Protein12.5g
Salt1.0g
Fibre0.7g
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