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Home: Recipes > Curry



Chicken Tikka Masala

Recipe #1863

Arguably the most famous Indian dish in Britain, a warm creamy spiced curry that is full of flavour enough to tantalize any taste buds.
Chicken Tikka Masala



Ingredients

%Batch (g)
Cost/Kg
Enter your cost/kg for ingredients to get a total cost
Batch
Cost
VEGETABLE OIL1.5%150.00
CHOPPED ONION10.0%1000.00
TIKKA MASALA SPICE 2.5KG PAIL
Item # SE71995
1.8%180.08
WATER10.7%1070.00
CHOPPED TOMATOES 2.5KG TIN
Item # RCP004
20.0%2000.24
DICED CHICKEN50.0%5002.83
NATURAL YOGHURT6.0%600.00
 100%1,000Total Cost3.15
Cost/Kg0.00
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Step by Step Guide

1. Add the oil to the pan and place on a medium heat
2. Add the onions and cook until softened
3. Mix together the seasoning, water and tomatoes and add to the pan
4. Add the chicken and simmer until cooked through
5. Add the yoghurt to the pan and simmer for a further 5 minutes

Nutritional Informational

Per 100g of Recipe
Energy382 KJ
91 Kcal
Fat
of which saturates
3.3g
0.6g
Carbohydrate
of which sugars
2.9g
1.4g
Protein12.0g
Salt0.8g
Fibre0.6g
►PRINT label (ideal for Brother QL-650TD)

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