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Beef in Pepper SauceRecipe #1885
A delicious thick pepper sauce.
Different meats have different water contents. It may be necessary to adjust the recipe slightly to take account of this. To thicken our sauces, simply add a little more of the mix to the water.
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Step by Step Guide
1. Mix the seasoning with the water until dissolved
2. Place the meat in the COOK-IN-THE-BAG OVENABLE VAC BAG
3. Add the sauce mix
4. Vacuum pack
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