Item Code: AP1020 Heated, you can pour this sauce directly over beef, sausages, mashed potatoes, or Yorkshire puddings. For extra bite add some flaked blue cheese or sprinkle over crumbed goats cheese.
Item Code: AP931 A quick to use, rich classic French sauce deliciously flavoured with brandy and peppercorns. Ideally suited for fillet steak. Also enjoy with pork fillets or use to bake finely sliced potatoes.
Item Code: AP515 A quick to use, chef inspired finishing sauce with the intenseness of smoked garlic mellowed with white wine, thyme and double cream. Ideally suited for chicken and pork whilst perfect over pasta.