New Super Fresh Natural Choice Sheep Casing

These natural sausage casings are from fully traceable British sheep, carefully selected and processed in BRC plants in the UK & Ireland.

Packed on Zip Strips, which let the casings be slid onto the filler in seconds.

Packed in 2 hanks (2 x 80m = 160m) per vacuum pouch.

This sheep casing will produce a sausage approximately 18 to 20 mm in diameter.

Save money and order a box of 10 packs, 20 hanks in total, and remember as they are packed in pouches you only ever need to open what you are going to use, so you can keep you skins fresher for longer.

We recommend they should be soaked in fresh water for a minimum of 2 hours but ideally overnight for optimum performance.