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Greek moussaka is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special occasions and big family meals.
This delicious mince mix is a simple but effective way of making a delicious Moussaka sauce.
Simply add the moussaka mix to your finest quality mince lamb or beef, along with some water, and you have a a full flavoured sauce!
There are 2 ways of selling this mix in to your customer.
Option 1: Dry
Follow the recipe and sell to your customer the mince with the mix added. Your customer only needs to add water, (the same volume of water as mince!)
and cook in a pot or oven for 30 mins.
Example: customer orders 500g
Mix : 100g
Water: 500g (Customer adds)
Option 2: Oven Ready
Follow the recipe and add the water. The Mince will thicken up, to the consistency of a cooked chilli con carne. You can then package this in ovenable or microwavable trays
for the customer to take home and cook straight away.
Example: customer orders 500g (ready meal)
Mix : 50g