This award winning fresh, low fat Jalfrezi Indian Cooking Sauce
is a popular dish with a thick tomato and onion gravy enhanced by fruity green bell peppers and tangy tamarind.
This curry sauce recipe has been handed down over three generations. A fresh tomato and onion cooking sauce bursting with smoky green peppers and tamarind, blended with carefully selected spices to give our Jalfrezi sauce a taste in a world of it’s own. Try slow cooking in the oven with some diced beef, for that melt in the mouth curry.
Great Taste Gold Star Winner 2012.
WeightWatchers Taste Test Winner.
- Low in fat - less than 2%!
- No added artificial colours, flavourings or preservatives!
- Fresh whole chillies inside - make it mild or make it wild!
- Suitable for freezing
- Great as part of a calorie-controlled diet - whatever plan you are on!
- Serves 3-4 people