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Reduced leakers
Targeted protection
reduces the chance of puncture and associated
rework or product loss.
Easy to use
Available in rolls for
ultimate flexibility simply cut off your required
length.
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Simple packaging
Supplied in a lined box, perfect for meat plants. Simply open the box,
lift out the liner and take straight into production.
Increase profit
Fewer leakers means
less rework, fewer returns, not to mention less packaging:
all leading to increased profit!
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All Over Protection
Flexibility can
be used on a variety of meat cuts. Simply wrap `or mould
around all sharp edges for great protection.
Flexibility
They are flexible, ensuring no trapped air on vacuuming
preventing "black foot" common with injection moulded
alternatives.
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Made from PE
Made from polyethylene, they're clean
and won't break down when wet like paper alternatives.
Prevent bacteria
They don't absorb moisture
and don't encourage bacterial growth.
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Recycle
They are recyclable so don't cost the earth!
BRC accredited
Made in Scotland in a BRC accredited plant, a must for the food industry.
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Consistent tare
Each cap is
identical in weight, unlike conventional hand cut bone
guard. Ideal when you need a consistent tare
weight.
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Expert design
Designed specifically for shank bone protection, by the experts in New Zealand.
Clearly better
Clear when vacuumed, improving product appearance.
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Gold available
Also available in gold for visual impact on retail products.
Protection choice
280mU for standard
applications and 440mU for extra sharp bones.
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Fluted
Fluted for variable sized shanks.
Helps prevent the cap falling off.
Extended
Extended for lamb shoulders or easy carve gammons.
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