Ingredients:
Wheat flour, salt and ammonium bicarbonate released on baking.
Sensory Description:
Pale yellow / brown granules with little odour
and baked wheat flour flavour.
Nutritional Information:
Typical Values per 100g
Energy 1551kJ /
365kcal
Protein 12.0g
Carbohydrate 78.6g
Fat 0.3g
Packaging Information:
Unit Size: 25 Kg
Material: Multiwall paper sack with sewn seal.
Storage Conditions:
Cool, dry conditions. Special
precautions – keep dry. 12 months shelf life under cool dry conditions, from date of
production.
Warranty Statement:
All goods are supplied to meet the requirements of the Food Act 1990,
Weights & Measures Act, Trade Descriptions Act, Consumer Safety Act and all
other statutory requirements related to food.
Typical Analysis:
Moisture 3%
max
Salt 2.5%
+/- 0.5%
Particle Size Distribution*
g
Retained on 7 mesh (2.36mm) 0-6
Retained on 16 mesh (1.0mm) 135
min
Retained on 44 mesh (0.35mm) 90-150
Through a 44 mesh (0.35mm) 60
max
* Determined by sieving 300g rusk on Endecot shaker for 5 minutes using 200 mm diameter B.S test
sieve.
Typical Microbiological Analysis:
TVC 5,000 / g max
Yeasts 500 / g max
Moulds 500 / g max
Coliform 100 / g max
E. Coli <10
/ g max
Salmonella Absent in 25g
Any questions, please send e-mail to scobiesdirect@scobie-junor.co.uk |
Scobie & Junor (Estd. 1919) Ltd., 1 Singer Road, East Kilbride, Glasgow, G75 0XS |
www.scobiesdirect.com |