TOP REASONS TO CHOOSE THE TRANSFORM PACK FTS™

Better tasting products

In response to consumer demand for more wholesome, flavourful protein products, processors can now add value to existing food products by utilizing the Transform Pack FTS™ to provide juicier, more appetizing cuts with more delectable flavour and attractive plate presentations. Remarkably, with one simple application, frozen meats can not be distinguished from fresh while lower and tougher grades of meat can now be elevated to prime cuts.

Quick, easy and consistent application

Whether the flavours transfer occurs during processing, packaging or at home, in as little as one hour, the process is complete, producing a product with consistent, attractive and precisely calibrated coverage. This ensures that every product benefits from the same appearance and taste, with fewer flare-ups during preparation.

Increased storage and shelf life

Flavour transfer sheets inhibit bacterial growth on the protein, allowing for an extended shelf life of fresh cuts by 100% in most cases, providing tangible value for retailers and distributors.

Reduces time, inventory and equipment requirements

Cost savings are one of the biggest benefits to the Transform Pack FTS™. In addition to reducing preparation time for protein products at the consumption level, the system eliminates the need to procure more traditional and expensive machinery to apply seasoning less efficiently.

In some cases, the system can even revolutionize the processing and packaging process, producing dramatic cost reductions. For example, the process of aging beef or smoking fish can now be accomplished during packaging, eliminating a great deal of time, equipment and labour. Imagine producing smoked seafood products without the need of a smokehouse or cancer-causing carcinogens?

Reduces waste & product loss

Contributing to its efficiency, The Transform Pack FTS™ requires less seasoning than conventional application methods to achieve the same desired flavouring while drastically reducing waste loss, translating into tangible expense reduction. In addition, for many products, the system can significantly prevent drying and reduce moisture & freezer loss, while increasing shelf life, product value and profitability.

Safer & cleaner to work with

Because the pH and water activity of our matrix is at such a low level, most of the spice mixtures are actually reduced in bacteria count. In addition, the system reduces dust, irritant and cross-contaminant hazards for employees and other products in the production environment from loose spices and minimizes clean-up requirements in the processing plants. For further safety, we also gas flush every package of packaging material to avoid the growth of airborne moulds and coliforms

Customizable & Volume capable

The Transform Pack FTS™ is very flexible in its ability to apply as little or as much, of any type of seasoning formula needed, for any purpose, and can easily accommodate any size packaging requirements. In this sense, regardless of your production schedule, we can “bolt onto the side” of your company, growing with you on short lead times while reducing time to market with new, added-value food products.

Fosters innovation of new products

While employing The Transform Pack FTS™, clients may expand the possibilities of the system through the development of entire new products. Some of the latest innovative examples are sauces in the bag, herb and spice crusts and topical seasoning for sausages, meat and fish loaf products, stew, and chowder flavourings. The key is to consider the limitless opportunities of application.