Recipes for Cures from scobiesdirect.com

Over 300 recipes on line for butchers

6 Recipes for Cures 12 Next44

Bacon Cure 10% Injection - # 1415

Bacon cure with 10% Injection

Bacon Cure 15% Injection - # 1416

Bacon cure with 15% injection.

Bacon Cure Cover Brine - # 1417

A delicious cover brine for making bacon.

Cleansing Pickle - # 1513

This is the first stage for curing. It is carried out after the pig has been cut. Its function is to clean the pork off all debris like blood and bone.

When you put the pork in the cleansing pickle, it will turn pink, and any debris will fall of

Organic Dry Cured Bacon - # 1512

This cure will make the perfect organic dry cured bacon.

Search By Product

Bakery
Burgers
Cures
Curries
Gravy
Haggis
Meatballs
Puddings
Ready Meals
Sandwiches
Sausages
Stir Fry
Stuffings

Search by Meat Type
Beef
Lamb
Pork
Poultry
Venison