7 Recipes for Cures 12 Next
Bacon cure with 10% Injection
Bacon cure with 15% injection.
A delicious cover brine for making bacon.
This is the first stage for curing. It is carried out after the pig has been cut. Its function is to clean the pork off all debris like blood and bone. When you put the pork in the cleansing pickle, it will turn pink, and any debris will fall of
Apply no more than a maximum of 5% of the weight of the meat to ensure that the preservative levels meetsthe current legal requirements.