Recipes for Cures from scobiesdirect.com

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7 Recipes for Cures 12 Next

Bacon Cure 10% Injection - # 1415

Bacon cure with 10% Injection

Bacon Cure 15% Injection - # 1416

Bacon cure with 15% injection.

Bacon Cure Cover Brine - # 1417

A delicious cover brine for making bacon.

Cleansing Pickle - # 1513

This is the first stage for curing. It is carried out after the pig has been cut. Its function is to clean the pork off all debris like blood and bone.

When you put the pork in the cleansing pickle, it will turn pink, and any debris will fall of

Complete Dry Cure - # 1526

Apply no more than a maximum of 5% of the weight of the meat to ensure that the preservative levels meetsthe current legal requirements.

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