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Organic Haggis Recipe #1210


Time honoured favourite traditionally containing oatmeal, onion, pepper and spices.

Ingredients

%Batch Size

Cost/Kg
Enter your cost per kg for the ingredients and you'll get a total recipe cost
Cost
in Recipe
1ORGANIC PLUCK TOPS30.0%300
2ORGANIC BEEF SUET22.0%220
3ORGANIC HAGGIS MIX 1KG
Item # OG60050/1
18.0%1801.61
4ORGANIC STOCK / WATER30.0%300
  100%1,000Total Cost1.61

Method

1Remove windpipe from plucks. Wash & boil for 30 - 40 minutes
2Mince meat through 10mm plate
3Mince organic suet through a 10mm plate
4Blend minced suet with the pluck tops and Organic Blending Co. Haggis Mix
5Add stock or water and remix thoroughly
6Fill into ox bungs or artificial casings and tie ends
7Cook for an hour to an hour and a half at 180°C


Cooking Suggestion

Steam cook for 20-30 minutes, and serve piping hot with neeps and tatties.

Alternatively
Microwave on full power for 4 minutes, leaving to stand for 2 minutes before serving.

Serving Suggestion

Organic Haggis


Nutritional and Other Info

►view recipe nutritional info

►view recipe as pdf