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Organic Highland Black Pudding Recipe #1202

Traditionally seasoned with cloves, pimento and black pepper bound together with organic oatmeal with a hint of onion, for that highland fling.

Ingredients     %Example
Batch (g)		Your
Batch		 Go
1Organic Beef Fat12.0%1,200  
2Organic Beef Suet16.0%1,600  
3ORGANIC BLACK PUDDING BASE 5KG
Item Code OG60030/5		25.0%2,500  
4ORGANIC KIBBLED ONION
Item Code RM88/105		2.0%200  
5ORGANIC BLOOD45.0%4,500  
  100%10,000  


Method
1Mince organic fat and organic suet through a 5mm plate
2Add Organic Blending Co Black Pudding mix and organic kibbled onion and mix thoroughly
3Heat 2/3 of the blood until it thickens (do not bring to the boil)
4Add the cooked blood and the raw blood together and combine with the mix
5Fill into casings and cook at 80°C for approximately 50 - 60 mins
6Allow to cool before slicing


Cooking Suggestion
Pan fry or grill for 2 minutes on each side


Serving Suggestion
Organic Highland Black Pudding