Chicken Balmoral

Ingredients     %Example
Batch (g)		Your
Batch		 Go
1Chicken Breast50.0%5,000 
2BLACK PUDDING20.0%2,000 
3CREAMY MIXED PEPPERCORN SAUCE 3KG PAIL, SJ# MM16302 30.0%3,000 
  100%10,000 


Method
1Stuff the chicken breasts with black pudding (approx 40g per breast)
2Smother with sauce
3Garnish and display


Cooking Suggestion
Pre-heat oven to 180°C and cook for 30-35 minutes. Ensure chicken is cooked thoroughly before serving.
 




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